Haldi Ginger Pickle is a winter special pickle that is made with fresh raw Haldi and Ginger. It is then infused with fine Indian spices and kept in the winter sun for 4-5 days to give it its tangy taste.
This unique combination is packed with many health benefits. Haldi(Turmeric) is an anti-inflammatory and antioxidant and helps in improving symptoms of depression and arthritis.
Ginger is loaded with antioxidants. It has compounds that prevent stress, helps your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging.
Include a spoon full of this amazing combination in all your meals.
- It’s 100% Homemade
- It’s 100% edible
- Made using rock salt
- No preservatives
- Made in small batches
SPICE LEVEL: Non-Spicy
BEST BEFORE: The older the pickle gets the tastier it becomes.
INSTRUCTIONS: Use a dry spoon. Keep it in a cool dry place.