Haldi Adrak Pickle
Paapi Pet’s Haldi Adrak Pickle is an Immunity Booster pickle that comes with multiple health benefits. It is made with fresh and raw Haldi (Turmeric) and Adrak (Ginger). It is infused with 100% natural Indian spices and kept in the winter sun for 4-5 days.
Haldi Adrak Pickle is a unique pickle that is tangy in taste. It goes well with any Indian cuisine.
This unique combination of Haldi and Adrak comes with many health benefits. Haldi (Turmeric) is an anti-inflammatory and antioxidant and helps improve symptoms of depression and arthritis.
Ginger is full of antioxidants. It has compounds that prevent stress, help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging.
Include a spoon full of this combination in all your meals and experience the magic.
Why Paapi Pet Pickles:
- 100% Homemade
- 100% edible
- No Preservatives
- Made in small batches
This pickle is made by a grandmother. She is passionate about food and cooking. She follows her mother’s recipe to prepare the pickle. We ensure all hygiene measures are taken in the making process. We do not compromise on the quality of the products, thus guaranteeing you 100% purity. That is how we bring you traditional Indian Pickles.
Ingredients: Haldi(Turmeric), Adrak(Ginger), Rai(Mustard Seeds), Saunf(Fennel Seeds), Methi Dana(Fenugreek), Namak(Salt), Nimbu(Lemon), Sarso Ka Tel(Mustard Oil), Kali Mirch(Black pepper), Hing(Asafoetida)
Package Content: 250g(Packed in a Glass Jar)
Shelf Life: 1 year
Ingredient Type: Vegetarian
Direction: Use a dry spoon. Keep the pickle in a cool and dry place.