Hari Mirch Ka Achaar
Paapi Pet’s Hari Mirch Pickle is made with handpicked Green Chillies, infused with all-natural Indian spices and kept in the sun for 4-5 days.
It is spicy and sour in taste and goes well with any Indian cuisine.
Include a spoon full of this amazing combination in all your meals and experience the magic and give to new definition to your everyday meal.
Why Paapi Pet Pickles:
- It’s 100% Homemade
- It’s 100% edible
- No preservatives
- Made in small batches
Pickles are an essential part of Indian meals and have the ability to enhance your simplest meals and make them flavorful.
Paapi Pet’s Hari Mirch Ka Achaar is made by a grandmother. She is passionate about food and cooking. She follows her mother’s recipe to prepare the pickle. We ensure all hygiene measures are taken in the making process. We do not compromise on the quality of the products, thus guaranteeing you 100% purity. That is how we bring you traditional Indian Pickles.
Ingredients: Green Chilli (Hari Mirch), Saunf (Fennel Seeds), Senda Namak (Rock Salt), Haldi (Turmeric), Rai (Mustard Seeds), Sarso Ka Tel (Mustard Oil), Kashmiri Laal Mirch, Nimbu (Lemon), Hing (Asafoetida), Amchur (Raw Mango Powder), Kalonji (Black Cumin)
Package Content: 250g (Packed in a Glass Jar)
Shelf Life: 1 year; Ingredient Type: Vegetarian
Instructions: Use a dry spoon. Keep it in a cool dry place.