Hing Mango Pickle is made from Ramkela Raw Mango, Hing(Asafoetida), Rock Salt and freshly grounded Red Chilli Powder.
Ramkela mango is the best raw mango for pickles.
Hing is very good for digestion, is antibacterial, lowers blood pressure, lowers blood sugar levels, etc.
It is sour, spicy, and has a unique taste.
It is best served with Indian snacks, Pulao and Paratha. It can also be used as an ingredient to make coriander chutney and Pudina water.
- It’s 100% Homemade
- It’s 100% edible
- It does not contain oil and sugar
- No preservatives
SPICE LEVEL: Spicy
BEST BEFORE: The older the pickle gets the tastier it becomes.
INSTRUCTIONS: Use a dry spoon. Keep it in a cool dry place.