Paapi Pet’s signature recipe of the traditional Hing Mango Pickle is an oil-free and flavorful pickle.
It is made using Ramkela Raw Mango that is dried in the sun and mixed with Hing (Asafoetida), Salt and freshly grounded Red Chilli Powder.
Ramkela mango is the best quality of raw mango which is used for making pickles.
Hing is very good for digestion, is antibacterial, lowers blood pressure and lowers blood sugar levels.
It is sour, spicy, and has a unique taste that you won’t find anywhere else.
It is best served with Indian snacks, Pulao and Paratha. It can also be used as an ingredient to make coriander chutney and Pudina water.
- 100% Homemade
- 100% Edible
- It does not contain oil and sugar
- No Preservatives
- Made using the finest quality ingredients
FLAVOR: Sour and Spicy
BEST BEFORE: The older the pickle gets the tastier it becomes.
INSTRUCTIONS: Use a dry spoon. Keep it in a cool dry place.