Paapi Pet’s Lasoda Pickle is a sour pickle made with fresh Lasoda available during the summers in India. It is also called gunda, gum berry at different locations in India. It is infused with all natural Indian spices and kept in the sun for 4-5 days.
It’s a unique pickle that is tangy in taste and is packed with many health benefits. It goes well with any Indian cuisines. Include a spoon full of this amazing combination in all your meals and experience the magic.
Why Paapi Pet Pickles:
- It’s 100% Homemade
- No Preservatives
- Made in small batches
- Made with the finest spices and oil
Benefits of Lasoda:
- Cure liver health
- Beneficial for high blood pressure
- Removes skin disorder
- Provides relief in joint pain and arthritis
Paapi Pet’s Pickle is special as it is made by a passionate grandmother. We ensure all hygiene measures are taking in the making process and do not compromise on the quality of the products, thus guaranteeing you 100% purity.
The recipe we follow is our grandmother’s in-house recipe. That is how we bring you traditional Indian Pickles.
Ingredients: Lasoda/Gunda, Fennel Seeds, Rock Salt, Mustard Seeds, Kashmiri Laal Mirch, Turmeric Powder, Mustard Oil
Package Content: 250g (Packed in a glass Jar)
Shelf Life: 1 year; Ingredient Type: Vegetarian
Instructions: Use a dry spoon. Keep it in a cool dry place.