Paapi Pet’s Lemon Pickle (Nimbu Ka Achar) is a Sweet and Sour oil-free Pickle made with fresh lemon slices and Indian spices. Our pickles are made in-house and in small batches using the finest natural ingredients.
It is one of the most common Pickle in town usually loved in every Indian household. Lemon Pickle is made using handpicked ‘Kagzi Nimbu’ blended with the right amount of natural Indian spices and sugar.
‘Kagzi nimbu’ is a different type of lemon where the outermost layer of the lemon is very thin and is perfect for this pickle.
Not only the adults, but kids also love to have this pickle as well and it can be served with all Indian meals and snacks.
Why Paapi Pet Nimbu Pickle:
- No Oil
- It’s 100% Homemade
- It’s 100% Edible
- No Preservatives
- Made using the finest quality ingredients
- Hand-Picked Kagzi Nimbu
Include a spoon full of this amazing combination in all your meals and experience the magic.
It is special because a passionate grandmother makes these pickles at home. We take into consideration all hygiene measures in the making process and do not compromise on the quality of the products, thus guaranteeing you 100% purity.
The recipe we follow is our grandmother’s in-house recipe. That is how we bring you traditional Indian Pickles.
Our pickles do not contain preservatives, thus ensuring the highest nutritional value.
Ingredients: Kagzi Nimbu(Lemon), Sugar(Cheeni), Ajwain(Carom Seeds), Salt(Namak), Black Salt(Kala Namak), Garam Masala, Bhuna Jeera(Cumin Seeds), Kashmiri Laal Mirch
Package Content: 250g (Packed in a Glass Jar)
Shelf Life: 1 year from date of packaging. You don’t have to worry about the freshness and the authenticity of our product. We take care of it!
Ingredient Type: Vegetarian
Instructions: Keep the jar at room temperature; Please use a dry spoon to serve.