A Sweet Mango Achari commonly known as ‘Kasmachari’ or ‘Aam Ki Chutney’ is a raw mango grated pickle made using Indian spices and sugar.
This traditional homemade Sweet Mango Achari pickle is made using Ramkela Raw Mango and mixed with the right measure of Indian spices.
It is best served with any Indian meal.
- 100% Homemade
- 100% Edible
- No Preservatives
- Made using the finest quality ingredients
- Hand Picked Ramkela Mango
BEST BEFORE: 1 year from date of Manufacturing
INSTRUCTIONS: Use a dry spoon. Keep it in a cool dry place.
INGREDIENTS: Ramkela Raw Mango, Black Salt, Salt, Cumin Seeds, Garam Masala, Sugar, Kashmiri Lal Mirch, Hing(Asafoetida)