A very common pickle in town usually available in every Indian household, Mango Pickle is a mustard oil-based sour pickle made using Indian spices and mango.
This traditional homemade Mango pickle is the most loved pickle of all time. It is made using Ramkela Raw Mango that is dried in the sun and mixed with the right measure of Indian spices and kept in the sun for 7-8 days.
The pieces of the mango are cut into small pieces to ensure you can have it with every bite.
It is best served with any Indian meal.
- 100% Homemade
- 100% Edible
- No Preservatives
- Made using the finest quality ingredients
- Hand Picked Ramkela Mango
BEST BEFORE: The older the pickle gets the tastier it becomes.
INSTRUCTIONS: Use a dry spoon. Keep it in a cool dry place.
INGREDIENTS: Ramkela Raw Mango, Turmeric Powder, Fennel Seeds, Cumin Seeds, Black Pepper, Methi Dana, Kalaunji, Rai, Kashmiri Lal Mirch, Hing, Salt, Mustard Oil