Paapi Pet’s Lemon Pickle (Nimbu Ka Achar) is a Sweet and Sour Pickle made with lemon slices and Indian spices. It goes well with paratha, khichdi and pulao.
Our pickles are made in-house using the finest natural ingredients and do not contain preservatives, thus ensuring the highest nutritional value.
Why Paapi Pet’s Nimbu Pickle?
- It’s 100% Homemade
- No preservatives
- Made in small batches
- We do not compromise on the quality of the ingredients
- This pickle does not contain oil
- Sweetened with Sugar
SPICE LEVEL: Non-Spicy
BEST BEFORE: The older the pickle gets the tastier it becomes.
INSTRUCTIONS: Use a dry spoon. Keep it in a cool dry place.
PREPARATION: This pickle takes the longest amount of sun time. It takes a minimum of 60 days to prepare the same and gets better with time.
INGREDIENTS: Lemon, Sugar, Ajwain, Salt, Black Salt, Garam Masala, Roasted Cumin, Kashmiri Lal Mirch
Net Weight: 350g